Our Story

Rooted in Mexican tradition.

Made with real ingredients

Inspired by the San Francisco Mission Community

Mission Born. Community Proud.

We grew up in San Francisco’s Mission District, where fruit stands perfume the sidewalks, corner markets feel like community gathering places, and abuelitas start steeping jamaica before the sun fully rises.

Aguas and Fizz is our love letter to that neighborhood. We are a proud craft beverage company rooted in Mexican tradition, made with real ingredients, and created for people who know the difference between something made quickly and something made with love.

A person pouring red beverage from a glass pitcher into a glass, with a variety of fresh fruits on the table including watermelon, strawberries, blackberries, and lime, along with bowls of dried hibiscus flowers and other ingredients.

Introducing Fizzy Aguas.

We created our sparkling water fizzy option, a modern twist on classic fruit-based agua frescas, made with our signature cordials for a crisp, refreshing finish.

we make our fruit cordials through a simple, intentional process that concentrates the natural flavor of real fruit into something brighter, deeper, and full of flavor.

It is the same agua fresca soul we grew up with, reimagined with a fizzy personality.

A glass of red berry cocktail with ice, lemon slice, blackberries, a sprig of mint, and pink soda pouring into it.

Real Ingredients. No Shortcuts.

Every batch of our aguas frescas starts with whole ingredients: dried hibiscus flowers, cinnamon-spiced rice milk, freshly pressed cucumbers, lemons, and real fruit. No artificial flavors. No extracts. No shortcuts. Just the real thing, the way it was always meant to taste.

A variety of fresh fruits, spices, and ingredients on a table, including strawberries, lemons, cucumbers, rice, almonds, dried hibiscus flowers, cinnamon sticks, and a bowl of tea with hibiscus.